Visit Juarez Market, located between Guadalupe and Juarez Streets, where you’ll find more than twenty traditional birrierias serving very tasty fare.
Birria in Aguascalientes is made from an uncommon sixteenth-century recipe, making it different from birria made in the rest of the country. Slow-roasted lamb is prepared in a sauce made from tomatoes, arból chili peppers, spices, onion, cilantro and lemon.
You can order it in pieces or in one chunk and it can be accompanied by consommé, fried offal or head. You can order it in a tortilla, which is how local connoisseurs usually like it.