Enhance your gastronomic experience by complementing this delicious dish with a young local wine
This dish uses one of most characteristic elements of Mexican cuisine – chili.
Enhance your gastronomic experience by complementing this delicious dish with a young local wine.
It also uses other typical ingredients from around the state, such as beef, pork, and guava from Calvillo.
The broad red dried chili is filled with one of two kinds of meat and seasoned with garlic, salt and onion.
This culinary delight is said to be due to the gastronomic influence of travelers who passed through the state in the nineteenth century, adding traditional local ingredients to the recipe along the way.