Gorditas, Chiquiadas y Picadas
We recommend you get these snacks in the morning – after lunch they’re difficult to find.
Gorditas are corn tortillas which are much thicker than normal tortillas, hence the name. They are pan-cooked and filled with a range of regional meat stews.
Chiquiadas are gorditas which are first filled and then fried in butter or lard. Picadas are similar to gorditas, but some of the dough is removed to make more space for the filling.
These delicious breakfast snacks are hugely popular in Aguascalientes